Ingredients
The Filling
- 1 lb large shrimp, peeled and deveined
- 1-2 ripe avocados, sliced
The Base
- 2 cups cooked rice or quinoa
The Mango Salsa
- 1 large ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, minced
- 2 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- Pinch of salt
The Lime-Chili Sauce
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp chili flakes
- 1 garlic clove, minced
- Salt and pepper, to taste
For Garnish
- Fresh cilantro, chopped
- Lime wedges (for serving)
Instructions on the next page 👇👇