Directions
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Preheat the oven to 350°F (175°C). This is the first step for that tremendous baking experience that lies ahead.
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In a small bowl, combine the boiling water with the molasses and baking soda. Stir the mixture gently, allowing the molasses to dissolve thoroughly in the hot water. The bubbling reaction of the baking soda will add a delightful lift to your filling!
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In another bowl, whisk together the egg, ground cinnamon, nutmeg, flour, dark brown sugar, and salt. This step ensures that all the dry ingredients are well mixed, setting a strong foundation for the tremendous flavor of your pie.
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Gradually add the molasses mixture to the dry ingredients, stirring until well combined. Make sure there are no lumps in the mixture, as a smooth filling is crucial for that beautiful texture.
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Pour the filling into the prepared pie crust. As it fills up, your kitchen will start to smell incredibly inviting—this is the magic of Shoofly Pie!
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In a separate bowl, crumble the butter with flour and brown sugar for the topping. Using your fingers or a fork, mix until the mixture resembles small crumbs. This crumbly texture adds a wonderful contrast to the soft filling.
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Sprinkle the crumbled mixture evenly over the pie filling. This will create a lovely, crunchy topping that enhances each slice.
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Bake for 45-50 minutes or until the pie is set. You’ll know it’s ready when the filling is firm to the touch and the topping has turned a nice golden brown. The tremendous transformation in your oven is the hallmark of a good pie.
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Let the pie cool before serving. This resting time allows the flavors to meld together beautifully and makes slicing easier.
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