Ingredients
The Filling
- 12–15 large shrimp, peeled & deveined
- 2 tbsp olive oil or butter
- 1 tsp paprika (or smoked paprika)
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
- Juice of 1/2 lemon
The Base
- 2 ripe avocados, halved and pitted
- 2 medium tomatoes, finely diced
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro or parsley, chopped
- 1 tbsp olive oil
- 1 tsp lemon or lime juice
- Salt, to taste
Optional Drizzle
- 2 tbsp melted butter
- 1 small garlic clove, minced
- Pinch of chili flakes
Instructions on the next page 👇👇