Ingredients
The Filling
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked lump crab meat
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tbsp mayo or cream cheese (optional)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped
The Base
- 1 can refrigerated flaky biscuit dough
- 1 tbsp butter, melted (for brushing)
Instructions on the next page 👇👇