Directions
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In a large pot, heat olive oil over medium heat. If you opt for a richer flavor, the olive oil is a tremendous addition to sauté your ingredients.
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Add the Italian sausage and cook until browned, breaking it apart as it cooks. This process will release a wonderful aroma that fills your kitchen.
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Add the diced onion and garlic, sautéing until the onion becomes translucent. This step enhances the tremendous flavor profile of the soup.
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Stir in the crushed tomatoes and broth, bringing the mixture to a boil. The blend of tomatoes and broth creates a rich base, perfect for soaking the flavors.
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Reduce the heat and add the tortellini, cooking according to package instructions until tender. This step is crucial, as properly cooked tortellini provides a satisfying texture that complements the soup.
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Just before serving, stir in the fresh spinach and allow it to wilt. This final touch adds not just color but also nutritional value.
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Season with salt and pepper to taste. Adjust the seasoning to your preference for a tremendous finish.
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Serve hot. Ladle the soup into bowls and enjoy the warmth it brings.
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