Directions
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Preheat the oven according to the biscuit package instructions. This step is essential for achieving that tremendous golden-brown top on your biscuits.
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In a skillet, cook the breakfast sausage over medium heat until it’s browned. Be sure to break it apart with a spatula as it cooks, allowing those delicious juices to enhance the dish.
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Once the sausage is cooked, sprinkle the flour over it and stir to combine. Cook for about 1-2 minutes to give the flour a chance to lose its raw taste; this is a key step for building flavor.
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Gradually whisk in the milk, ensuring there are no lumps. It may seem a little thin at first, but as you continue to cook, you’ll find it thickens into a tremendous, creamy gravy. Season with salt and pepper to taste, adjusting according to your preference.
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In a baking dish, place the refrigerated biscuits on the bottom. This layer serves as the delightful base, soaking up that rich gravy.
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Pour the sausage gravy mixture over the biscuits evenly. This adds to the savory, comforting undertone of the dish.
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Bake in the oven according to the biscuit package directions, usually 10-15 minutes, until the biscuits are golden brown. The aroma during baking will have everyone gathering impatiently around the kitchen!
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Let cool slightly before serving. This brief moment allows the dish to settle into a perfect, sliceable consistency.
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