Directions
-
Begin by preheating the oven to 350°F (175°C). This allows the casserole to bake evenly and ensures the cheese gets that perfect bubbly texture.
-
In a large skillet, cook the ground sausage over medium heat until browned. Make sure to break up the meat into small pieces while it cooks. Once done, drain any excess fat to keep the dish from becoming too greasy.
-
In a large mixing bowl, combine the cooked sausage, thawed hash browns, softened cream cheese, milk, eggs, garlic powder, onion powder, and a generous pinch of salt and pepper. Mix these ingredients until everything is well combined; the mixture should be creamy and thick, with the sausage evenly distributed.
-
Transfer the mixture to a greased baking dish. Take your time to ensure it’s spread evenly. A 9×13 inch dish works perfectly for this amount.
-
Next, sprinkle the shredded cheddar cheese on top. This will create a delicious cheesy crust when it bakes.
-
Place your prepared dish in the preheated oven and bake for 45-55 minutes. You’ll know it’s done when the casserole is set in the middle, and the cheese on top is bubbly and golden brown.
-
Once baked, remove it from the oven and let it cool for a few minutes before slicing into squares for serving. This waiting period helps the casserole firm up a bit, making it easier to serve.
Continue reading on the next page 👇👇