Ingredients
The Filling
- 2 lb ground breakfast sausage
- 16 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
The Base
- 32 oz frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
Instructions on the next page 👇👇