Ingredients
The Filling
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
The Base
- 8 refrigerated crescent roll dough sheets
- 2 tablespoons butter, melted
- Optional garnish: chopped parsley or chives
Instructions on the next page 👇👇