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Salted Caramel Cupcakes with Gooey Caramel Filling

Ingredients

The Base

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

The Filling

  • 1 cup caramel sauce

The Topping

  • 1/2 teaspoon sea salt (for topping)

Instructions on the next page πŸ‘‡πŸ‘‡

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