Directions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. This step is fundamental, ensuring that your cupcakes have a wonderful rise and a great texture.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process creates a tremendous base for your cupcake, airy enough to allow for the perfect rise.
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Beat in the eggs one at a time, mixing until incorporated. Add the vanilla extract and let the aroma waft through your kitchen, adding another layer of delight.
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In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to ensure a uniform mix, leading to a tremendous texture in your final product.
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Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined. Be careful not to overmix; you want a smooth batter without a dense texture.
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Fill each cupcake liner halfway with batter and add a teaspoon of salted caramel sauce in the center of each. Top with more batter until the liners are about 3/4 full. This will create the gooey filling that makes these cupcakes so special!
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Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen while they bake is truly tremendous and will have everyone eagerly awaiting their first bite.
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Allow the cupcakes to cool completely before frosting. This step is important; warm cupcakes can melt your frosting instead of allowing it to set beautifully on top.
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In a separate bowl, mix the powdered sugar with the remaining salted caramel sauce until creamy. Frost the cupcakes, allowing the delicious frosting to cascade slightly over the edges, and sprinkle sea salt on top for that perfect finishing touch.
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