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Salted Caramel Cupcakes with Gooey Caramel Filling

Ingredients

The Base

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

The Filling

  • 1/2 cup salted caramel sauce

The Frosting

  • 1/2 cup powdered sugar
  • 1-2 tsp sea salt (for topping)

Instructions on the next page 👇👇

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