Directions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This is where the magic begins!
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In a medium-sized bowl, mix the all-purpose flour and baking soda until well combined. This step ensures your muffins will rise perfectly, giving them that tremendous fluffy texture.
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In another bowl, combine the chocolate chunks and caramel sauce. Stir gently to coat the chunks in the caramel, creating a heavenly filling for your muffins.
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Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix. You want to maintain that fluffy texture that makes these muffins so amazing.
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Fill the muffin cups about two-thirds full with the batter. This will give them room to rise without overflowing, ensuring a tremendous muffin shape.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. As they bake, your kitchen will be filled with a delightful aroma, tantalizing those lucky enough to be nearby.
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Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. This cooling period allows them to set perfectly.
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For an extra touch, sprinkle a pinch of sea salt on top of the muffins once they’ve cooled slightly. This accentuates the salted caramel flavor beautifully.
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Enjoy your tremendous creation with a warm cup of coffee or tea!
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