Ingredients
The Base
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
The Filling
- 3 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
The Topping
- Cream cheese frosting for topping
- Additional salted caramel sauce for drizzling
Instructions on the next page 👇👇