Directions
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Preheat the oven to 350°F (175°C) and grease a baking pan. This step ensures that your bars release easily after baking, making them perfect for serving.
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In a bowl, mix the melted butter, 1 cup of sugar, 1/2 cup cocoa powder, and 1 teaspoon of vanilla extract until combined. The mixture should be smooth and glossy, setting the stage for the tremendous flavor ahead.
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Add in the eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, producing a light texture that pairs beautifully with the cheesecake layer.
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Gradually stir in the flour, chocolate chips, and salt. The batter will begin to thicken, revealing a rich, dark chocolate hue born from the cocoa powder and chocolate chips.
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Pour half of the brownie batter into the prepared pan, smoothing it out to create an even layer. This forms the solid base of your salted caramel brownie cheesecake bars.
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In another bowl, beat the softened cream cheese until it is smooth. Add 1/4 cup of sugar and mix until fully combined. This fluffiness will create a tremendous creaminess in the cheesecake layer.
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Pour the cream cheese mixture over the brownie layer and spread evenly. The contrast of the light cream cheese against the dark brownie provides a visually stunning effect.
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Drizzle caramel sauce over the cream cheese layer. Use as much as you like for that truly decadent touch. Then, pour the remaining brownie batter on top, making sure to cover the caramel and cream cheese completely.
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With a knife, swirl the batter for a marbled effect, mixing just enough to blend the caramel and cheesecake without completely combining them.
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Bake for 30-35 minutes or until set. The bars should be firm yet slightly gooey in the center, embodying the perfect balance of textures and flavors.
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Once baked, sprinkle with sea salt before letting them cool. After cooling, cut into bars for perfect portions!
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