Ingredients
The Apple Filling
- 4 medium apples (588 grams sliced), peeled and sliced into 1/4 to 1/2-inch thick pieces
- 3 tablespoons salted butter (42 grams)
- 1-2 tablespoons apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1-2 teaspoons lemon juice (to taste)
- 2 teaspoons cornstarch
- 2 teaspoons water
The Crust
- 3 cups cinnamon graham cracker crumbs (300 grams)
- 1/2 cup + 3 tablespoons salted butter, melted (155 grams)
The Cheesecake Filling
- 32 ounces cream cheese, at room temperature (full-fat, block style)
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 and 1/2 teaspoons cornstarch
- 3/4 cup full-fat sour cream, at room temperature (180 grams)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup all-purpose flour (33 grams)
The Crumble Topping
- 1/2 cup old-fashioned whole rolled oats (48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold salted butter, cubed (4 tablespoons, or 57 grams)
The Salted Caramel Sauce
- 1 cup granulated sugar (210 grams)
- 6 tablespoons salted butter, cubed (85 grams)
- 1/2 cup + 1 tablespoon heavy cream (135 grams)
- Pinch of flaky sea salt
Instructions on the next page 👇👇