Directions
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Preheat the grill or oven to medium-high heat. A good preheat is essential for achieving that perfect sear on the salmon, resulting in a tender, flaky texture.
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Season the salmon fillets with salt and pepper. Don’t shy away from using enough seasoning; it enhances the natural flavors, making every bite tremendous.
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Grill or bake the salmon for about 5-7 minutes on each side, until cooked through. Keep an eye on the salmon; it’s done when it flakes easily with a fork, yet still retains a moist center.
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In a bowl, mix together the diced mango, red onion, jalapeño, lime juice, and chopped cilantro. The combination of sweet, spicy, and zesty notes in this salsa is tremendous and absolutely essential.
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Once the salmon is done, top it with the mango salsa and serve immediately. This dish is best enjoyed fresh, allowing the flavors to shine beautifully.
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