frontpage hit counter

Rose Milk Cake

Ingredients

The Base

  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

The Filling

  • 1/2 cup rose syrup

Optional Decoration

  • Edible rose petals for decoration

Instructions on the next page 👇👇

Leave a Comment