Ingredients
The Base:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
The Filling:
- 2 cups Rice Krispies cereal
Optional Add-Ins:
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions on the next page 👇👇
Directions
-
Preheat the oven to 350°F (175°C). This step is crucial for ensuring that the cookies bake evenly.
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process helps to incorporate air into the mixture, creating a tender cookie.
-
Beat in the egg and vanilla extract until fully incorporated. This adds moisture and flavor, contributing to the cookie’s overall texture.
-
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined. This ensures that everything is blended well without overworking the dough.
-
Fold in the Rice Krispies cereal until evenly distributed. Ensure that every part of the dough gets that tremendous crunch that only Rice Krispies can provide.
-
Drop spoonfuls of dough onto a greased baking sheet, spacing them a couple of inches apart. This allows room for spreading as they bake, yielding perfectly shaped cookies.
-
Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.
-
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them set properly.
Continue reading on the next page 👇👇