Ingredients
The Filling
- 2 cups chopped rhubarb (fresh or frozen)
- 1/4 cup water
- 1/2 cup sugar (adjust to taste)
- 3 large eggs
The Base
- 1/4 cup unsalted butter (cubed)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
Instructions on the next page 👇👇