Ingredients
The Filling
- 4 cups rhubarb, chopped
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
The Base
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions on the next page 👇👇