Ingredients
The Base
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup butter, softened
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
The Filling
- 3 cups fresh rhubarb, chopped
Instructions on the next page 👇👇