Ingredients
The Base
- 2 cans refrigerated crescent roll dough
The Filling
- 1/2 lb thinly sliced corned beef
- 1 cup sauerkraut (drained and rinsed)
- 1 cup shredded Swiss cheese
- 1/3 cup Thousand Island dressing
- Caraway seeds (optional)
Garnish
- Fresh parsley (chopped, for garnish, optional)
Instructions on the next page 👇👇