Directions
-
Preheat your oven to 350°F (175°C). This is the first and most important step as it ensures that your cookies bake evenly and come out with that tremendous texture we all crave.
-
In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, granulated sugar, and brown sugar. Beat them together until the mixture is smooth and creamy. This process will help dissolve the sugars, creating a light and fluffy base for your cookies.
-
Add the large egg and vanilla extract to the bowl. Mix well until everything is well combined and luscious. The vanilla adds depth to the flavor, balancing perfectly with the peanut butter.
-
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; this is key to achieving the perfect cookie texture that is tender yet satisfying.
-
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each mound, as the cookies will spread while baking.
-
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want that slight crisp on the edges while the center remains chewy.
-
Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important as it allows the cookies to firm up a bit while still maintaining that tremendous softness.
Continue reading on the next page 👇👇