Directions
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Preheat your oven to 350°F (175°C). This step is essential for achieving that perfect cookie texture. A well-heated oven will help the cookies rise and cook evenly.
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In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth. The mixture should be light and fluffy. This process helps incorporate air, leading to a tremendous cookie.
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Add in the egg and vanilla extract, mixing until well combined. These ingredients will add moisture and flavor, contributing to the overall richness of the cookies.
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In another bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps, as this will help the dry ingredients blend into the wet ones seamlessly.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix; stopping when everything is combined will keep your cookies tender.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. This is crucial to avoid the tremendous chaos of cookies merging together as they bake!
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Press a piece of chopped Reese’s Peanut Butter Cup into the center of each dough ball. This surprise filling is what takes these cookies to the next level.
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Bake for 10-12 minutes or until the edges are lightly golden. The cookies may look slightly under-baked in the center; they will continue to cook as they cool.
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Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important to ensure that the cookies settle into their soft, chewy state.
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