Directions
- Preheat your oven to 350°F (180°C) to prepare for the tremendous baking process ahead.
- In a mixing bowl, combine the crushed chocolate sandwich cookies with granulated sugar and melted butter. Stir until the mixture is well blended.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust. Ensure it is even and tightly packed.
- Bake the crust for about 10 minutes, then set it aside to cool slightly while you prepare the cheesecake filling.
- In a separate large bowl, beat the softened cream cheese with the 1/2 cup of granulated sugar until smooth and creamy. This should take about 2-3 minutes.
- Gradually add the separated egg yolks, one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream, blending until the mixture is completely smooth.
- Melt the Reese’s cups in the microwave or on a stovetop, then fold them into the cheesecake batter gently.
- In another bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the cream cheese mixture, ensuring you retain as much air as possible for a light, fluffy texture.
- Gently fold in the crushed Butterfinger bars, allowing them to distribute evenly throughout the batter.
- Pour this tremendous cheesecake batter over the cooled crust in the springform pan, smoothing the top as needed.
- Bake for 55-60 minutes or until the edges are set and only the center remains slightly jiggly. This will ensure a creamy filling without cracks.
- Turn off the oven and crack the door, letting the cheesecake cool slowly for about 1 hour. This helps prevent cracking due to sudden temperature changes.
- Remove the cheesecake from the springform pan and refrigerate for at least 4 hours, preferably overnight, to allow it to set fully.
- For the ganache, melt the semisweet chocolate chips with the tablespoon of butter in a microwave or over a double boiler until smooth.
- Once the cheesecake is completely cooled and set, drizzle the chocolate ganache over the top, creating a beautiful pattern.
- Optionally, top the cheesecake with additional pieces of Reese’s and Butterfinger for an extra touch of indulgence.
Continue reading on the next page 👇👇