Ingredients
The Base
- 1 box red velvet cake mix
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
The Filling
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
The Glaze
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions on the next page 👇👇