Ingredients
The Base
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
The Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1/4 cup milk (optional for consistency)
Instructions on the next page 👇👇