Ingredients
The Base
- 3/4 stick (85 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 1/4 cup (55 g) light brown sugar
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup (80 ml) vegetable oil
- 1/4 cup (25 g) cocoa powder
- 3/4 cup (90 g) all-purpose flour
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon red food coloring
- 3/4 cup (130 g) white chocolate chips (optional)
The Frosting
- 4 oz (115 g) cream cheese, room temperature
- 3/4 stick (85 g) unsalted butter, room temperature
- 4 cups (480 g) powdered sugar
- 1 teaspoon vanilla extract
Instructions on the next page 👇👇