Ingredients
The Filling
- 340 g white chocolate, finely chopped
- 190 ml heavy cream
- 1 1/2 cups freeze-dried raspberries, powdered, and seeds removed
- 1 teaspoon vanilla extract
- Pinch of salt
The Coating
- 200 g dark chocolate (60–70% cocoa), finely chopped
Optional Toppings
- Cacao nibs
- Chopped pistachios
- Freeze-dried raspberries
Instructions on the next page 👇👇