Ingredients
The Base
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
The Filling
- 1 cup fresh raspberries
- 1/2 cup granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
The Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1-2 tablespoons milk (optional, for consistency)
Instructions on the next page 👇👇