Directions
-
Mix the Ingredients: In a medium-sized mixing bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Whisk quickly until everything is well mixed. It’s important to dissolve the chia seeds without clumps; this will make for a smoother texture.
-
Mash the Raspberries: Take your fresh or frozen raspberries and place them in a separate bowl. With a fork or a potato masher, gently crush the raspberries. This will release their natural juices and create a beautiful mash. Tremendous flavor and aroma will fill the air as you do this!
-
Combine Everything: Once your chia mixture is prepared, fold in your mashed raspberries. Stir gently to integrate the raspberry goodness throughout the pudding.
-
Let It Set: Cover your mixing bowl with a lid or plastic wrap and place it in the refrigerator. Allow it to set for at least 4 hours, although overnight is best. The chia seeds will swell, absorbing the liquid and creating that delightful, pudding-like consistency.
-
Serve and Enjoy: Once set, give the pudding a good stir. Serve it in bowls or jars, topped with a sprinkle of sliced almonds, shredded coconut, and more fresh raspberries. Drizzle with extra maple syrup if you wish. Every bite is destined to be tremendous!
Continue reading on the next page 👇👇