Ingredients + Preparation
Ingredients for Quick & Easy Wonton Soup
For the Broth:
- 6 cups chicken broth (low sodium preferred)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- ½ teaspoon white pepper
- Salt to taste
For the Soup:
- 20–24 frozen or fresh wontons
- 2 green onions, sliced
- 1 cup baby bok choy (optional)
- Fresh cilantro (optional)
- Chili oil (optional for heat)
How I Make Quick & Easy Wonton Soup
1️⃣ Build the Flavorful Broth
In a medium pot over medium heat, I add:
- Chicken broth
- Minced garlic
- Fresh ginger
I let it simmer for about 5 minutes. This step infuses the broth with deep flavor.
Then I stir in:
- Soy sauce
- Sesame oil
- White pepper
The aroma instantly smells like authentic quick & easy wonton soup from a restaurant kitchen.
2️⃣ Cook the Wontons
I gently drop the wontons directly into the simmering broth.
- Frozen wontons: cook 4–6 minutes
- Fresh wontons: cook 3–4 minutes
I know they’re ready when they float to the top and look slightly translucent.
Tip: Don’t overcrowd the pot. This keeps the wontons from sticking.
3️⃣ Add Greens
If I’m using bok choy, I add it during the last 2 minutes. It softens slightly but keeps a tender crunch.
4️⃣ Assemble the Bowl
I ladle the quick & easy wonton soup into bowls and top with:
- Sliced green onions
- Fresh cilantro
- A drizzle of chili oil
The result? A beautiful, steaming bowl of quick & easy wonton soup that tastes fresh, comforting, and deeply satisfying.