Directions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking and ensure a lovely, golden crust.
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Cut the bread into cubes, roughly 1-inch in size, and place them evenly in the prepared baking dish. This allows the bread to soak up the custard wonderfully.
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In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon. You want to ensure that the mixture is well combined, so each bite is infused with flavor.
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Pour the egg mixture over the bread cubes, making sure to soak them thoroughly. It should look tremendously delicious and inviting by now.
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Sprinkle the fresh blueberries on top of the soaked bread cubes. Their sweet-tart flavor complements the richness of the custard, creating a harmonious balance.
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Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the center is set. The smell will begin to fill your kitchen, making it hard to wait!
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Let it cool slightly before serving. This step allows everything to set even more beautifully. Enjoy your creation with a dusting of powdered sugar or a drizzle of syrup, if desired.
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