Directions
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Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This sets the stage for the bread to bake perfectly. A hot oven is crucial for creating that wonderful, golden crust.
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Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir them together to ensure they are well mixed. This step is essential to distribute the baking powder evenly throughout the flour.
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Add Wet Ingredients: Pour the milk and vegetable oil into the bowl with the dry ingredients. Stir them together until a dough begins to form. The mixture may seem a bit sticky, but that’s precisely what you want for a tremendous loaf.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it gently for about 1 to 2 minutes. You don’t need to overdo it; just enough to bring the dough together and create a slightly smooth texture.
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Shape the Dough: Shape the dough into a loaf. You can make it as long or as short as you like! Place it into a greased loaf pan, which will help release it easily once baked.
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Bake Your Bread: Place the loaf pan in the oven and bake for 15 to 20 minutes. You’re looking for a beautiful golden brown color on the crust. If the bread sounds hollow when tapped lightly on the bottom, it’s done!
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Cool and Slice: Once baked, remove the loaf from the oven and allow it to cool slightly before slicing. Enjoy the tremendous flavors and warm texture with your meal or just on its own!
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