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Purple Velvet Cake with Cream Cheese Frosting

Ingredients

The Base

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon purple food coloring

The Filling

  • 1 pound cream cheese, softened
  • 2 sticks unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners’ sugar

Instructions on the next page 👇👇

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