Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly; this will ensure your gooey cake releases easily after baking.
- In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Mix until everything is well blended, creating a thick, smooth batter.
- Spread the cake mixture evenly into the prepared baking pan, making sure to reach the corners for an even layer. This base layer is crucial for holding the tremendous filling that’s to come.
- In another bowl, mix the pumpkin puree, pumpkin pie spice, vanilla extract, and brown sugar until smooth. This vibrant mixture will add richness to your cake.
- Pour this pumpkin mixture over the cake layer, allowing it to settle into every crevice. The wonderful fragrances will begin to waft through your kitchen.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this sweet topping over the pumpkin layer, creating a glossy finish that enhances the dish’s appearance.
- Bake for 30-35 minutes, or until a toothpick inserted into the cake comes out clean. The cake should have a gooey center, a delightful balance with the upper crisp layer.
- Allow the cake to cool before serving. This step is essential for the flavors to meld together, resulting in an even more enjoyable dessert. Enjoy your gooey cake!
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