Ingredients
The Cake Base
- 1 box yellow cake mix (15.25 oz / 432 g)
- 1 large egg
- 1/2 cup (115 g) unsalted butter, melted
The Pumpkin Filling
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup (100 g) brown sugar
The Topping
- 1 cup powdered sugar
- 1/4 cup milk
Instructions on the next page 👇👇