Ingredients
The Base
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
The Filling
- 1 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
The Cream Cheese Topping
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Serving (Optional)
- Whipped cream
Instructions on the next page 👇👇