Directions
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Mix the Filling: In a medium-sized mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, and ground cinnamon. Whisk until the mixture is well combined and smooth.
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Heat the Skillet: Place a skillet or griddle on medium heat. Once it’s warm, add a generous pat of butter and let it melt, ensuring the entire surface is coated.
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Soak the Bread: Take one slice of bread and dip it into the pumpkin mixture. Allow it to soak for about 10-15 seconds on each side, ensuring it’s well coated but not overly soggy. Repeat this step with each slice.
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Cook the French Toast: Carefully place the soaked bread slices in the hot skillet. Cook for about 3-4 minutes until the bottom is golden brown. Flip and cook for another 2-3 minutes on the other side until nicely browned.
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Serve and Enjoy: Once cooked, remove the French toast from the skillet and keep it warm. Serve immediately with your choice of toppings, such as maple syrup, whipped cream, or a dusting of powdered sugar.
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