Directions
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In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon until well combined. This mixture is the heart of your Pumpkin Pie French Toast, and the tremendous aroma will fill your kitchen, lifting spirits and evoking feelings of autumn.
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Heat a skillet over medium heat and add a little butter. The butter will create a beautiful golden crust on the French toast, enhancing its flavor and texture.
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Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated. Don’t rush this step; let the bread absorb the tremendous flavors from the mixture.
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Place the coated bread into the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Keep an eye out for that perfect color—this is where the magic happens!
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Serve warm with syrup or your favorite toppings. Whether you choose whipped cream, pecans, or a sprinkle of powdered sugar, each addition elevates the dish to new heights.
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