Ingredients
The Filling
- 2 eggs
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 tsp vanilla extract
- 1/2 tsp cinnamon
The Base
- Bread slices (your choice: thick-cut brioche or challah works best)
- Butter (for cooking, approximately 2-3 tablespoons)
Instructions on the next page 👇👇