Ingredients
The Filling
- 1 pound ground beef, 80/20 blend
- 4 tablespoons tomato paste
- 2 cups carrots, large diced
- 1 cup sweet yellow onion, large diced
The Base
- 4 cups russet potatoes, large diced
- 2 cups low-sodium beef broth
- 14.5 ounces diced tomatoes with roasted garlic and onions
- 1.8 ounces Lipton beefy onion soup mix
Additional Seasonings
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, optional garnish
Instructions on the next page 👇👇