Directions
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Preheat your oven: Start by setting your oven temperature to 400°F (200°C). This ensures that your Pizza Chips will cook evenly and develop a wonderful crispness.
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Prepare the baking sheet: Line a baking sheet with parchment paper. This will help prevent the cheese from sticking and make cleanup a breeze.
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Mix the ingredients: In a mixing bowl, combine 1 ½ cups of shredded mozzarella cheese, ½ cup of shredded Parmesan cheese, and 1 teaspoon of Italian seasoning. If you enjoy a little background heat, add a pinch of red pepper flakes.
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Form the chips: Use a spoon to drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Remember, they will spread a little during baking, so give them some room to breathe.
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Bake for flavor: Place the baking sheet in the preheated oven. Bake for 5-7 minutes or until the edges of the cheese are golden and the cheese is melted. Keep a close eye on them, as they can go from perfect to overdone quite quickly.
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Cool and serve: Once baked, allow the Pizza Chips to cool slightly before serving. This step is essential as it allows them to firm up and become perfectly crispy.
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