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Pistachio Soft and Sticky Butter Cake

Ingredients

The Base

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

The Filling

  • 1 (8 oz) package cream cheese, softened
  • 2 large eggs
  • 1 cup powdered sugar
  • 1 (3.4 oz) package pistachio pudding mix
  • 1 teaspoon vanilla extract

Instructions on the next page 👇👇

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