Directions
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Preheat the oven to 340°F (170°C). Grease and flour your baking pan or line it with parchment paper. This step ensures a smooth release, preserving the cake’s integrity.
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In a large mixing bowl, beat the eggs and sugar together for about 2 to 3 minutes, until the mixture becomes light and fluffy. This whipped texture is vital for creating a tremendous cake that is airy and inviting.
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Slowly incorporate the olive oil and milk (or yogurt) into the egg mixture. Mix briefly until just combined, allowing the flavors to meld without overworking the batter.
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Next, sift in the all-purpose flour, baking powder, vanilla extract, and salt. Gently mix using a spatula to fold these dry ingredients into the wet ones. Overmixing can result in a dense cake, so be careful to maintain the lightness.
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Add the finely ground pistachios and lemon zest, if using. Mix until everything is homogeneous, ensuring the ground pistachios are evenly distributed throughout the batter.
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Pour the cake batter into the prepared pan, smoothing the top for an even bake. Bake for 40-45 minutes. To test for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cool, sprinkle with powdered sugar and garnish with chopped pistachios for a lovely finish. Enjoy your tremendous creation!
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