Ingredients
The Base
- 120g butter cookies or graham crackers, finely crushed
- 75g unsalted butter, melted
- A pinch of sea salt
The Filling
- 200g heavy whipping cream, cold
- 300g mascarpone cheese, at room temperature
- 2 packets whipped cream stabilizer (about 16g total)
- 30g granulated sugar
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 200g cream cheese, softened
- 150g pistachio cream spread (store-bought or homemade)
The Topping
- 150g pistachio cream spread for drizzling
- 3 tablespoons pistachios, roughly chopped
Instructions on the next page 👇👇