Ingredients
The Filling
- 2 (15-ounce) cans peaches (about 420 grams each)
The Base
- 1 stick unsalted butter (about 113 grams)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ¼ teaspoon ground cinnamon (or more to taste)
- 1 cup milk
Instructions on the next page 👇👇