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Pineapple Upside Down Cake

Ingredients

The Topping

  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries (optional)

The Base

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Instructions on the next page 👇👇

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