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Pineapple Pecan Cream Cheese Pound Cake

Ingredients

The Base

  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract

The Filling

  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans

Instructions on the next page 👇👇

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